Simple tips for how to use a smoker box on a gas grill

‘If you have a standard gas grill but wish to incorporate a smoky flavor to the food on your next indoor grills outdoor cooking session, a brilliant grilling tip is to use a smoker box,’ says Chris Bonnett founder of Gardening Express.

‘Smoker boxes are small metal containers filled with smouldering wood chips that emit smoke and give your barbecue a delicious taste. They’re easy to use and don’t require much preparation,’ says Chris. You can buy smoker boxes for a gas grill at Amazon and other online retailers.

Follow these top tips for how to use a smoker box on a gas grill to get the best results.

Start with preheating your grill for about 10-15 minutes on a high temperature.
Fill slightly more than half of the smoker box with wood smoking chips, available from Amazon, and spread them evenly. Don’t overfill the box, otherwise it will reduce the smoke production.

You can place the smoker either on the grate or below it. The box should be as close to the heat source as possible, so if you’re using a gas grill then place it right above the burners.

It takes about 10-15 minutes for the woods to start producing smoke. When you see smoke then it’s time to turn down the burners and reduce the temperature to about 435˚F (225˚C) to 480˚F or (250˚C).

Place the meat or vegetables on the grate, close the lid and let the food cook. The closer your food is to the smoker box, the more smoky it’s going to taste.
How long does it take a smoker box to start smoking?
If you light a BBQ in advance and are adding your smoker box to a gas grill which has been allowed to heat up for the recommended 10-15 minutes then it should take another 10-15 minutes for the box to start smoking.

‘Wait until smoke starts to appear before putting any food on the barbecue,’ advises Dan Cooper, head grill master from Weber. ‘Do not let the lid open too long as the added oxygen may cause the wood to catch fire.’

A smoker box sitting on top of a gas grill grate

Keep the lid on your smoker box closed

Do I need to soak wood chips before smoking?
When it comes to outdoor grill ideas, experts are somewhat divided over whether to soak your wood chips before adding them to your smoker.

‘It’s unnecessary to soak the chips before placing them in the smoker because they’re not in direct contact with flames,’ says Chris Bonnett. ‘Putting the chips in water beforehand will only increase the time it takes for them to start producing smoke.’

However, Weber’s Dan Cooper advises: ‘First off, soak the wood chips for 20 to 30 minutes and add them to the smoker box (we recommend one or two handfuls). Some of the boxes have a separate compartment for water, which will provide a steaming effect on the food, too.

The metal of the box will conduct the heat of your BBQ to the soaked wood chips inside it, and the holes in the lid will direct the fragrant smoke over your food. If you want to prolong the smoking, you can simply open the lid and add more wood chips into the box.’